![]() When using store-bought biscuits, Kevin prefers the Pillsbury Flaky Layers Buttermilk Biscuits. Popping some refrigerated biscuits in the oven while you whip up the gravy makes this a fast and easy recipe to prepare. We will tackle the homemade biscuits in another recipe. The purpose of this recipe is to master the gravy first. If you already know how to make from-scratch biscuits, then by all means make and serve them with this gravy. Kevin's mom would make plates full of eggs over easy, hash browns from freshly shredded potatoes, bacon and sausage patties, from-scratch biscuits, and to top them off my very favorite item - a giant cast iron skillet of sausage gravy. There was no need to eat again until dinner after a feast like this. Southern style breakfasts were always my favorite meal. ![]() Eventually I picked up the technique, then was able to quantify the ingredients in a written recipe. But with all the flour flying and salt shaking and milk pouring going on, it was all I could do to watch, much less write things down. I wanted to be able to recreate these foods, many of which I'd never heard of, for my husband who had grown up with them. ![]() This was both fascinating and frustrating all at the same time. She and her sisters would get together and cook up the tastiest meals I've ever eaten by using only sight, texture and taste, without a measuring cup or spoon to be found. I use the term "recipes" lightly.I never saw her refer to a recipe in my life. In search of a better life, they moved to Chicago shortly after they were married, but what his mother brought with her was priceless.the Southern style recipes of Kentucky comfort food. In the post WWII era, coal mining was the primary way to make a living. My husband was born in Chicago, but his parents were born and raised in the Appalachian Region of eastern Kentucky. If you share a picture of something you make from our blog, tag it with #thisoldgalcooks so we can see it.Creamy, peppery, full of flavor - Kentucky style biscuits and gravy is the Sunday breakfast dish your family will beg for! North Meets South Anchor Hocking Glass (Liquid) Measuring CupsĬaring is sharing ! If you would like to support This Old Gal, please share this recipe on Social Media, so that I can continue to bring you more wonderful recipes!.Simply Gourmet (Dry) Stainless Steel Measuring Cups.Amco Advanced Performance 18/10 Stainless Steel Measuring Spoons.Henckels Classic 7-inch Hollow Edge Santoku Knife Southern Style Old Fashion Buttermilk Biscuits.Pressure Cooker Southern Style Cheesy Grits.Pressure Cooker Southern Style Green Beans.More Southern Style Recipes You Will Love. Serve over Southern Style Old Fashion Buttermilk Biscuits with some scrambled eggs on the side, for a true Southern experience. If you would rather use sausage instead of turkey, just cut down on the seasonings. The ingredients are always in the house, so, whenever the mood strikes, we are armed and ready. It is so easy and can be made without much planning. My husband and I have had Southern Style Turkey Sausage Gravy over Southern Style Old Fashion Buttermilk Biscuits, many a time for dinner. Sausage Gravy over Southern Style Old Fashion Buttermilk Biscuits are delicious for breakfast with some eggs, yum. Brush them with a little melted butter and cover with a cotton towel to keep warm. Make sure you have a big batch of my Old Fashion Buttermilk Biscuits. I prefer a thinner gravy, but remember, it thickens as it cools. You can always add more, but you cannot take it away. Start out with less seasoning and adjust the seasonings according to your own taste. I even bake in my cast iron and because I bake and cook by scratch, it makes me feel one with our ancestors. I prefer to cook in cast iron as I like the results. ![]() Using ground sage in this recipe, will give you the sausage flavor. If you like Southern Style Gravy and Biscuits, I think you will enjoy my healthier version of “Sausage” Gravy, made with ground turkey. I also lived in Charleston, South Carolina for a few years, so I am very familiar and love Southern cooking. I went to Camp Ocala, which is located in Umatilla, Florida for many summers. The middle part of the State, Ocala, Eustis, Umatilla, Leesburg, however, are very Southern.
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